"Addis Nola is a cherished addition to New Orleans dining, now in its new digs on Bayou Road. The beautiful, artfully decorated spot from Dr. Biruk Alemayehu, Prince Lobo, and chef Jaimito “Jaime” Lobo offers warming stews, sambusas and kitfo, and whole fried red snapper. Visit on vegan Monday, starring lentils, split peas, collard greens, mushrooms, sweet potato wot, and shiro, a dense, chickpea-based stew, to try a taste of everything." - Clair Lorell