"Addis Nola is a cherished addition to New Orleans dining, now in its beautiful setting on historic Bayou Road. The artfully decorated spot from Dr. Biruk Alemayehu, Prince Lobo, and chef Jaimito “Jaime” Lobo offers warming stews, sambusas and kitfo, and whole fried red snapper. Both vegan and vegetarian options abound, starring lentils, split peas, collard greens, mushrooms, sweet potato wot, and shiro, a dense, chickpea-based stew." - Beth D’Addono