Alex C.
Yelp
Long ago I tried a muffuletta at a Schlotzsky's (called the Muffalotza). For those of you who don't know, Scholotzsky's is a deli/sandwich chain mostly in Texas. That experience scarred me deep inside and I avoided muffulettas like the plague. Then I recently came across one in the desert which some cartographers refer to as the hospital cafeteria. It was actually quite amazing. I don't know if New Orleans changed my taste buds or New Orleans just does it better even in a hospital cafeteria (probably the latter), but my repulsed feelings for muffulettas turned into lust.
So that's how I ended up at CIBO. I got the hot combo panini affectionately labeled as "Cibo's version of the muffaletta" in the menu and the girlfriend got the meatball parmigiana sandwich. We called ahead and they said the order would be ready in 20 minutes. They have a very quaint restaurant. You walk into a very New Orleans looking building on the outside, and inside it's like you're walking into a New York City deli. Not much seating inside but there is nice seating out in the front to take in the beautiful East Carrollton area. We were a touch disappointed that they had small baggies of Ruffles-like chips because they were out of their pasta salad, but no big deal.
When we got home we split the sandwiches and ate a half of each. The hot combo panini was unassuming, a bit small about a fork's length, just laying there flat in some butcher paper. It was absolutely delicious. Cripsy golden toasted bread. The peppers, cracked pepper spice, and all the meats just giving that tangy Italian taste. I think what really sealed the deal was the provolone cheese. It was melted and plentiful and tastefully mellowed out each bite. Definitely one of the best sandwiches I've ever tasted.
The meatball sandwich though in my opinion, had the reverse theme as the panini. When we opened it up out of the foil the cheese was just pouring and dripping everywhere gloriously. It sent signals off in my brain saying, "you look forward to eating that so you should eat the other one first". So after the panini, when I got to the meatball sandwich, I felt there was just something missing. The bread, meatballs, and cheese were great. But there was just something flat about the sauce. Imagine eating spaghetti and meatballs without great sauce. It's still good and filling but it's just not exciting. Maybe it's because I went from the spicy tang of the panini to the wholesome fillingness of the meatballs.
In summary, I think they have quality ingredients and real authentic Italian NYC taste they claim. $12 for a sandwich like my dinky but delicious panini was a bit underwhelming when they sell massive round muffulettas elsewhere for a bit less, but I wouldn't change a thing about how it tasted. I recommend everyone should try this place. Maybe if I ordered on Friday and got free cannoli it would have felt more worth it.
P.S. Is it spelled muffAletta or muffUletta?