"Chemin à la Mer spotlights chef Donald Link’s favorite family Thanksgiving dishes for a three-course $92 tasting menu. A turkey and andouille sausage gumbo starts the feast, which includes boudin-stuffed turkey, mashed potatoes with gravy, and oysters cornbread dressing. Chef Link’s family recipe for satsuma buttermilk pie crowns the meal. Can’t get enough turkey? There will be a Thanksgiving sandwich on the menu the next day." - Beth D'Addono