How Buffalo’s Beef on Weck Became an Icon in Upstate New York | Eater
"A tavern in East Aurora that originally served only beef on weck and later expanded its menu after new ownership in 1977 added wings and a variety of sauces. The current owner emphasizes delivering both Buffalo specialties together and takes pride in careful trimming of the roast (before and after roasting) to ensure consistently tender, perfectly sliced beef on the sandwich." - Jessica Kelly
