"Led by chef-owner Erin Miller, a 2025 James Beard semifinalist, this restaurant returns with its annual 100-mile dinner—a pop-up concept in which the entire meal is sourced from within 100 miles of the restaurant. This year’s event is being done in partnership with lauded chef Thanaphon “Song” Authaiphan for a Thai-inflected menu; the dinners are scheduled for Tuesday, February 25 and Wednesday, February 26. Tickets are $90 per person with an optional beverage add-on, and demand has filled service quickly (a waitlist is available)." - Erika Adams