"An Adams Morgan fixture since 1998, Jyoti highlights a wide spectrum of Indian food. In particular, its fish section explores dishes from West Bengal and Kerala. Try one of their fish curries to get a taste of Goa — a most popular beach state full of Portuguese influences — or a spiced red snapper that’s roasted whole in a tandoori oven. A dine-in lunch special on weekdays includes a $14 appetizer combo or $15 tandoori platter of chicken tikka, lamb kabob, chana masala, and rice or naan." - Tierney Plumb