Traditional cuisine from North & South India served in brick-walled storefront with sidewalk tables.
"An Adams Morgan fixture since 1998, Jyoti highlights a wide spectrum of Indian food. In particular, its fish section explores dishes from West Bengal and Kerala. Try one of their fish curries to get a taste of Goa — a most popular beach state full of Portuguese influences — or a spiced red snapper that’s roasted whole in a tandoori oven. A dine-in lunch special on weekdays includes a $14 appetizer combo or $15 tandoori platter of chicken tikka, lamb kabob, chana masala, and rice or naan." - Tierney Plumb
"This longstanding Adams Morgan restaurant offers solid North Indian classics. The five-item thalis are available as fully vegetarian or as a combo with three meat dishes. They come with naan, rice, and dessert. The baingan bhartha (roasted eggplant), saag makai (corn and spinach), and spicy chicken vindaloo are consistently good." - Aparna Krishnamoorthy
Rayan Adamjee
Gabriella Cedillo
Kasaundra Moody
Nastasia B
Sairam Sairam
Georgia Filter
Orhan Ceka
Elizabeth Fern
Pierre D.
Gloria Z.
Sabriya T.
Gabriella C.
Tiffany H.
Daniel R.
Letitia L.
Mira S.
Kim M.
Thomas V.
Neha P.
Jacqueline T.
Rita G.
Herb's B.
S B.
Jeff H.
Natalie S.
Anissa L.
Doglady J.
Jivak S.
Shari D.
Axel R.
Luana C.
Sher K.
Hayden B.
Steve A.
Arati S.
C. M.
David G.
Shelby B.
Nate M.
Neile W.
Lex S.
Emmett C.
BugginOut B.
Julie C.
Joel S.
Kyla H.
Jonathan G.
T Yvette H.
Jared T.
Courtney R.
Karen D.
Georgina C.
Jean F.
Jasmin P.
Kerry B.
Mitch O.
Sterling A.