The Tyger

10 Must-Try NYC Cocktails for Rum Lovers | Eater

"This Southeast Asian eatery (from the people behind Chinese Tuxedo and Peachys) offers inventive drinks that pair well with its playful and punchy flavors. Dig into some crispy lamb ribs with Cambodian sweet and sour sauce, or share a plate of the charred octopus with watermelon, Thai herbs, and spicy ginger dressing. To go with, you’ll want to order The Bark, Bellow, and Roar — a tropical punch with an Asian twist that can stand up to the heat. It combines BACARDÍ Ocho Reserva Rum, pear, pineapple, and coconut juices, Ming River Sichuan Baijiu, and a spritz of lime." - Vox Creative