"For Seven Reasons’ playful new offshoot in Chevy Chase, Michelin-starred chef Enrique Limardo came up with a homemade double-patty ground beef burger between a brioche bun. The order comes topped with smoked cheddar cheese, crazy mayo, and pickled cucumber. Over at the West End’s posh Quadrant bar inside the Ritz-Carlton, Limardo puts a French spin on an all-beef burger." - Tierney Plumb, Eater Staff