"When a romantic night out means classy drinks and light bites, the recently reopened Quill in the Jefferson Hotel fits the bill with smart cocktails, flights of rare Madeira wines, satisfying bar food, and a dimly lit space lined with warm wood paneling. Keep the bites light with the king salmon tartar dotted with avocado mousse, grapefruit, tobiko, and creme fraiche. Alternatively, indulge in a plate of fettuccine bolognese. And if it ends up being a night to remember, this timeless space will be one worth revisiting far after trendy spots have come and gone." - Tierney Plumb, Stephanie Carter
