"In a residential stretch of southern Crown Heights, Joenise continues to prove there’s no such thing as too much sauce. Dishes come served in aluminum takeout containers (around $15), often bobbing with bits of collagen and okra, but they’re not complete without a dab of pikliz, a sit-upright Scotch bonnet relish, and a spoonful of sos pwa nwa, a black bean sauce. A menu listing daily specials spans one wall of the establishment — goat okra on Wednesdays, shrimp on Sundays — but most dishes can be ordered around the clock." - Luke Fortney, Emma Orlow, Robert Sietsema