"Lisa Nguyen’s pastry and doughnut shop, Heyday, began with pop-ups in Southeast Portland and collaborations with Le; at Mémoire Cà Phê she’ll supply pastries, make the pandan waffles for the cafe’s chicken-and-waffles, bake the milk bread that will become French toast, and produce ice creams to pair with Dam’s espresso for affogatos." - Brooke Jackson-Glidden