The Biggest LA Restaurant Openings to Know in 2023 | Eater LA
"Evan Funke’s monumental three-story, 10,000-square-foot project channels his 25-year career into multiple dining rooms, three kitchens, and bars (including rooftop Bar Funke), centering on pasta, forno-roasted items, whole roasted fish or steaks, and Neapolitan-style breads and desserts from pastry chef Shannon Swindle." - Eater Staff
