Seogwan by Yellowcow Kbbq 서관면옥

The food was amazing! Every bite was full of flavor and perfectly cooked. The presentation of each dish was also so beautiful! Highly recommend trying the fresh noodles. Great atmosphere, friendly staff, and everything feels fresh and exciting.

Went shortly after opening and waited for about 45min to get a seat. I like the modern decor of the restaurant. It gave it a clean feeling. They had several servers so we were always attended to. The meat and banchan was all very delicious…no complaints. The Naengmyeon was ok…a bit bland for me and for what it is a bit pricey. Overall a solid new restaurant to enjoy Korean food.

Hands down the best KBBQ in town. The quality, flavor, and service are consistently top notch. As their popularity grows, I truly hope they don’t follow the same path as their predecessor (Magal), which started raising prices while shrinking portions and side dishes. This place has something special, would be great to see it stay that way.

Tbh we came here for Magal BBQ but once we got here, we realized that it was replaced by this new restaurant! We decided to give it a try. We eventually came to realize that they are known for their cold noodles. As noobs who did not know, we ordered for kbbq. All the meats that came were very delicious. Something notable were the amount of side dishes which were all so delicious! I loved how instead of the typical greens for wrapping, they had seaweed and salad instead. It definitely felt more unique and upscale. The atmosphere was very aesthetic and it was very comfortable to dine in. As we went during soft opening, I definitely feel that they are still working on some of their kinks (such as refilling water timely and watch for the cook of our meats more closely). Despite this, we are excited to come back next time for their cold noodles and hot pot dish!

I had great experience with this place. Everyone was nice, and I had no problem with the wait because we reserved it via Yelp. Pyeongyang nengmyun was good because no other restaurant have real pyeongyang nengmyun in LA. I hope they can keep the business so that I can have the nengmyun whenever I want it.

Amazing food. Must try Pyongyang Naengmyeon. Best of the best. Nice customer service.

So excited that Seogwan Myeonok, a famous spot from Korea, is now in LA! I tried the Matbagi Naengmyeon and Goldong Naengmyeon — both were amazing. The Matbagi had a light, refreshing broth with soft buckwheat noodles. The Goldong was a nutty, savory mix with perilla oil, perilla powder, and mushrooms — super flavorful and unique.

Came here to try their cold noodle, pyongyang naengmyeon! I came here for lunch on Friday. Inside was packed! A lot of Koreans sitting inside, which is a very positive sign for Korean restaurant. In general, pyongyang cold noodle is not known to be flavorful as other cold noodle but tastes clean and light. I am not an expert on this dish but i really enjoyed eating it. I couldn’t stop eating the noodle. Their banchans were also delicious! Look forward to coming back next time to try other dishes!

This must be some kind of two worlds colliding cuz I've tried the Seoul location of Seogwan Myeonok AND I'm a long timer at Yellow Cow in Gardena cuz the meat is always top notch - so I HAD to try this location! I finish EVERY Yellow Cow meal with an ice cold bowl of that Naengmyeon (cuz that's just how uncs do it) but then to offer Pyongyang Naengmyeon sounds like some twisted humor - and I'm all for it To those thinking that "all Naengmyeon is the same": well you're in for a world of differences To Pyongyang Naengmyeon purists: THIS IS IT! THIS IS THAT TASTE YOU WERE SEARCHING FOR!! Whoever they got back there they better keep it flowing all summer! But for real: You gotta get their Seonbi (or the Bibim) cuz that sauce they mix the noodles hits the right spices... ok yeah there's a wait yet so many empty tables but I SEE WHY... as I left I overheard the waiter say they can only make 5 or so at a time... no wonder

Authentic food in Ktown finally with a lot of flavorful banchan included. We liked the mung bean pancake it was so crispy and yummy. We definitely will be back soon.

My husband and I have been on Pyongyang naengmyun tour in Ktown lately, and since Seogwan opened, we've been hankering to try it out. There was a wait during Saturday lunch, but it moves pretty fast. Make sure you put your name down inside the restaurant. As for the food... we had bulgogi stew + 2 naengmyun combo and an order of beef tartare (yukhwae). It was pretty good, but nothing outstanding. Also for the price (90$), the bulgogi stew had barely any meat in it. Since the 2 cold noodles were 20 each, the 90 dollar combo comes out to bulgogi stew being equivalent to 50 dollars, and that was kinda ridiculous for what we got. For the cold noodles, we chose one bibimbap (spicy) and one Pyongyang. Of the two, I actually liked the bibimnaengmyun better. Their Pyongyang naengmyun was good, but I just didn't get the rich, meat flavor in the broth. It wasn't my favorite of all the restaurants that we've tried Pyongyang naengmyun recently. Service was chaotic, but it was pretty packed, so I'll give them a pass. We had to ask for things and the food came out really erratically. One of the odd things about the restaurant is that the banchan comes out in a set platter of six small bowls. When we asked for a couple of the items to be refilled, instead of just filling the couple that were low, they took the whole platter and brought out a new one. I just thought it was such a waste, since we hadn't finished other items on it. That might just be a kink they need to work out since they just opened. I would go back once it dies down a bit. I think the restaurant has a lot of potential, so looking forward to it.

Underwhelming. Ordered: 2 pyeongyang, galbi, and mung bean pancakes. Total with tip: $168 Pyeongyang nengmyun is not my type of dish. I love chewy, super cold nengmyun. The broth of this was bland, not cold. Noodles were not chewy and frankly seemed overcooked. Galbi was fantastic! Mungbean pancakes were burnt and under seasoned. Banchans were decent. Service was great. Overall, I wouldn't come back here for a nengmyun experience. Might try some barbecue next time!

Lots of hype on Instagram, so we had to try. The pyeongyang naengmyun was great! The broth was very rich and light-which I didn't think could happen! I also loved the noodles- great texture. We also got the bibim naengmyun. It was good, but not memorable. I'd like to try the other two noodle dishes if I visit again. We had heukdwaeji pork belly and marinated kalbi without bones. Both were comparable to other k-bbq places-good, not amazing. The mung bean pancakes good, too. It's on the denser side than others. I had it for lunch the next day! The table we were seated at had a bit of a condensation issue with the AC, and drops of water would drop on my head, not often, maybe three times...I let the owner know, he said someone was coming out in a day. The service could have been a little bit better, not because they weren't attentive, but more because there wasn't a system. At least 4-5 different people came by to check on us, and at least 3 people came by to flip the meat for our table, often less than a minute or two between the flips. The owner came by to serve us water and he was very gracious and kind. It's a good place to go for fun, loud and lively. I might return, but it's not a definite yes.

I decided to check out Seogwan because of all the hype surrounding Pyongyang Naengmyun nowadays. We went on a weekday around 7:30pm and were seated immediately with no wait...a huge relief because I had previously observed lines while driving by. Overall I guess it was an ok experience at Seogwan, but I was definitely somewhat disappointed. Although all the hype is around their Pyongyang Naengmyun, Seogwan is actually a Korean BBQ. So, I was a little shocked and somewhat annoyed that they don't offer a Korean BBQ combo option that includes their signature Pyongyang Naengmyun dish...I'm not sure if it's a greed thing or a stupidity thing, perhaps both. Anyways, the Pyongyang Naengmyun was just meh...not for me. I've heard the dish generally is a hit or miss for people, and it was definitely a miss for me. I want my naengmyun to be refreshing and this is not that. We also ordered the bbq combo A which is enough food for 2-3 people. The bbq was decent but nothing special. They cook everything for you, but it's ultimately just another unimpressive Korean BBQ option in an very oversaturated market. They fail to really set themselves apart in any way. *Yawn* The service started off pretty good and everyone was initially pretty friendly including who I think is the owner, but there's definitely room for some significant improvement. There were some pretty serious lapses in service including a period where an influencer type was in the restaurant and all the employees were super focused only on them. They even ended up burning one of our meats and having to bring us new meat. Also, the AC or something was dripping water from the ceiling/roof which was also kind of annoying...hopefully they get that fixed. Overall, I think it's overpriced for what it is, and I don't ever see myself craving anything at Seogwan. For me, truly great restaurants have two basic elements: craveable food and top-notch service -- and Seogwan, unfortunately, misses the mark on both. 3.5 stars rounded down to 3 stars. Seogwan is located where Magal used to be, and there's a parking lot in the back.

We were seated very fast while having the name on the list. The food itself was rather average. Maybe I really don't like the North Korean cold noodles. The noodle soup wasn't even cold. What happened to the ice? 2/5 I thought the beef tartare was good but it wasn't unique. 4/5. Banchan options were scarce. Overall experience was rather forgetful and not unique. So I won't be coming back. At least I gave it a try. If someone pays for me I'd come back. I don't hate it.

Finally got to try this after much hype online. I'm not typically a fan of cold noodles but I did enjoy this meal. The beef tartare was delicious and simple. We ordered the Matbagi Naengmyeon and it did indeed have a generous amount of toppings and meat! We were instructed how to eat it (sip broth, stir noodles, add vinegar, mix everything together). Naengmyeon isn't my go-to meal by any means but I'm glad to have tried it. Parking is behind the restaurant, $3 valet. Then walk around to the front (can't get inside restaurant from the back!) Would be difficult to find street parking.

This place is a well-known Pyongyang cold noodle (naengmyeon) spot from Korea, so I had high expectations going in, and it did not disappoint. I've visited twice now, and both times I had an incredibly satisfying bowl of naengmyeon. The broth is light and clean, but full of deep beef flavor, exactly how traditional Pyongyang-style broth should be. The noodles are made with 100% buckwheat, giving it that authentic chewy texture and nutty flavor that true naengmyeon lovers appreciate. I also tried the beef bulgogi in broth and the grilled flower-cut short rib, both were solid and enjoyable. The only thing I'd hope to see improved is the waiting system -- lines can get quite long, so a more organized system would make the experience even better.

If you know you know and if you're not a fan of traditional North Korean noods....Pyeonyang Naengmyeon then this might not be for you? Unlike the typical dish the broth is clear cleaner and noodles are traditionally not chewy!! Apparently the noodles are hand made here and I really enjoyed the broth after adding a little pickled radish, sweet vinegar and hot mustard!! Very odd corner designed seating but loved the decor!! Small space so limited seating could equal long wait!! Ban chan was very old school and very traditional vegan fwd but tasty!! I actually thought service was ok minus a few miscues and forgotten requests. I'm not sure if I would go back for return dinner service but very compelled to try out once more for the lunch sets?

Let's start off by saying that this pyong yang naengmyun is NOT the typical naengmyun that you're used to!! 1. Noodles are NOT chewy! 2. Broth is "blander" with a beefy cold broth, no vinegar or acidic "punch" like normal. So it's different in several ways. The way you eat it is you get. some noodle and pour the vinegar on top and eat it. The vinegar isn't too punchy but it has flavor to it! I got the kalbi combo- the kalbi is soft and thick, perfectly cooked. Friend got the bbindaedduk combo and that was pretty good, nice as crisp on the outside. I think the banchans they had were outstanding. The little dried shimp thingies? So good. Honestly I rarely see this and Ithink even my mom only made it a handful of times I don't even know the name of that banchan. Overall, you're getting a great, well thought-out meal with quality ingredients, but you should know what you're coming in for. Don't come with the expectation that this naengmyun is like the naengmyun you get at all the other places. In my opinion, I like the other one better because I like the noodles better. I don't think that this one is bland, but it definitely has less flavor than the typical one. I personally like the subtle gentle beef broth flavor, but I hate the noodles. If they could have the option for the other one I feel like it would be amazing, but that's not traditional. I would come here to try it, and come early because this place gets packed, even in the middle of the week during lunch time. There were a bunch of halmonies and harabujees waiting in line, so you know it's popping if you see old people wait for something that's hype. The service was really exceptional, and the restaurant itself is clean and aesthetically pleasing. The presentation of everything was beautiful too and they even explain the dishes and how to eat it on the placemat.

My favorite new cold noodle spot. Love the high-scale, clean environment. Met the owner and she was super friendly. Service was quick and spot on. Would definitely come more often!

Finally found my spot for Naengmyeon ! I was torn between the Pyongyang and the Seonbi Naengmyeon for lunch. I ended up selecting the Seonbi to get my spicy fix and it did not disappoint at all! I loved how I didn't have to use scissors and that the consistency of the noodles held up ! I also ended up ordering the seaweed from Jeju which I couldn't stop eating as well. The service was fantastic ! Shout out to the head server for taking the time to talk to me about the restaurant and also gave me some broth that is in the Pyongyang which was very satisfying. The ambiance was also very nice inside! Sup

Expensive, service was bad but i'm giving a pass because they just opened so that didn't affect the rating and still it's low. I've had pyeongyang naengmyeon in korea and it was never this bland or poor quality, the meat was mid quality and priced ridiculous amounts. The banchan was presented nicely but tasted mid. it was very reminiscent of modern places in korea in that they prioritized the presentation and looks of the restaurant and food over the actual quality and taste. Unfortunate given my high expectations and excitement to try to place.

This place is for the unique people who really love PyoungYang style noodles. Not for the rest of the peeps. And I'm one of the rest. The broth was too plain and bit salty. The instruction stated to add vinegar after you taste the broth, but since I wasn't used to this style of noodles. I really had put a whole lots of it. Also ordered the spicy mix? Noodles? Unfortunately this was a big big bust. Was blan no flavor besides being little spicy. It needs a bit of sugar and no ground beef. And our Bandhan was different from other tables. The waiter said, depending on what you ordered. Last ordered was nokdu pancake, which was the best out of all our orders. Would I go back? NO! Interior was nice and the servers were great, but the hype just wasn't there. Not worth the money nor the wait in line that it has.

Tbh we came here for Magal BBQ but once we got here, we realized that it was replaced by this new restaurant! We decided to give it a try. We eventually came to realize that they are known for their cold noodles. As noobs who did not know, we ordered for kbbq. All the meats that came were very delicious. Something notable were the amount of side dishes which were all so delicious! I loved how instead of the typical greens for wrapping, they had seaweed and salad instead. It definitely felt more unique and upscale. The atmosphere was very aesthetic and it was very comfortable to dine in. As we went during soft opening, I definitely feel that they are still working on some of their kinks (such as refilling water timely and watch for the cook of our meats more closely). Despite this, we are excited to come back next time for their cold noodles and hot pot dish!

The staff was friendly and quick to bring out everything we needed. The owner seemed a bit overwhelmed by our larger party (we had three kids with us), and they ended up splitting our group into two tables. Honestly, I get it--it was a busy day, and the restaurant was full. The place itself is fairly new, very clean, and has a nice, modern ambiance. Parking isn't the easiest, but once you're inside, it feels welcoming. As for the food--it's a different style of naengmyun than we're used to here in the states. If you're expecting bold, sweet-and-sour flavors, with the springy noodles, this might catch you off guard. Their broth is much more subtle and layered, almost like going from Arizona iced tea to a carefully brewed artisan tea--less sugar, more nuance, and a bit less cold with noodles that doesn't need scissors to cut prior to eating. It's definitely a regional style that may not be familiar to everyone. Like the many types of pizza out there, this is just another style of naengmyun that seems to be trending in Korea for awhile. Is it for everyone? Maybe not. But if you're open to trying or have been curious to try Pyongyang naengmyub, it's worth a visit.

I'm surprised by how this place did a whole 180 in just a matter of a week. We got the beef combo set A and it was the smallest portion I've seen served in Ktown for $145. Also it appears that they don't turn on the hoods so our party ended up smelling like straight up meat. The naengmyun which used to have a rich beef broth has now changed to just plain water. It also got so sweet which is disappointing and not what Pyongyang Naengmyun is supposed to be. This is just an assumption but I'm guessing that the owner changed their recipe in response to the negative reviews to add sugar. The only positive side to this was our server who was so nice and checked in frequently.

This restaurant offers legit Pyeongyang Noodles. One of the best dining experiences I've had recently. The Pyeongyang naengmyeon was absolutely solid. Hands down the best Pyeongyang noodles I've had in LA. The broth was clean, deep, and refreshing. Chef Monica Kim was incredibly kind and took time to explain the dish to us. She even offered us extra broth which we were very grateful for. Everything was so good that we ended up ordering more Pyeongyang Noodles. I would definitely come back for more Pyeongyang Noodles.

It just opened up so there's alot of people and hype about this place. My expectations were high because I've been going to GABIN. The noodles were really good. The banchan sides were not as good. The meat quality is very good. I would go again if there's no wait time. Maybe until the hype is over.

Finally a restaurant that understands and capable of creating this complex yet simple dish called PyungYang NaengMyun aka Korean Cold Noodle (Northern style). This dish may taste very blend but there are a lot of effort that goes in to make the broth the way it is when they serve so clean and presentable. The noodle as well is said to be made organic + none GMO buckwheat flour, which give the pasta-like texture, instead of chewy texture. I'm sure the service and taste will improve as they settle in, so no complains and GREAT job importing this awesome brand from Korea :) MUST TRY!!!

I've been to this place in Korea, but the taste wasn't quite the same. The food was decent, but the operation could be improved. The waiting system was disorganized and confusing for the customers. Additionally, the menu and food serving order were incorrect. Hopefully, they'll show improvement over time. The majority of the staff were friendly and professional!

It was their first day open, so the wait was long and the staff all seemed very busy. The presentation of the naengmyeon was beautiful, but the taste felt average for the price. The sliced pork was served too cold and had a bit of an off smell, though the mung bean pancake was crispy and delicious. My friend ordered a Diet Coke, but the cup had a strong detergent smell, which was quite unpleasant. The staff clearly did their best and tried to be friendly, but overall, the first impression wasn't great. Unfortunately, I don't think I'll be coming back.

I had great experience with this place. Everyone was nice, and I had no problem with the wait because we reserved it via Yelp. Pyeongyang nengmyun was good because no other restaurant have real pyeongyang nengmyun in LA. I hope they can keep the business so that I can have the nengmyun whenever I want it.

I would say this new place has a good cold noodles. Appetizers are just too small and very very pricy. Quality of the meat was good but they serve you so little. Meat combo is just too small and wont be able to fill up 3 people. Store set up as previous bbq restaurant. Staffs were nice and knowledgeable on the menu. Overall, i would recommend this restaurant for the lunch and get cold noodles, but not the BBQ. It's just too pricy.

Good food, good food, good food, good food, good food, good food, good food, and good service too.

The food was great. They all looked busy but staff was always helping us with a smile which made me want to go there again. We were seated near the kitchen entryway so that was a but noisy for us but overall no complaints

Food was super delicious, I was surprised it tasted better than my favorite place in korea. Staff were so kind and overall service was amazing. Interior was well designed, I'd recommend this place to all foodies !

Great new addition to Koreatown. The food was great, meat is on the higher quality side and the naengmyeon (pyeongyang) was flavorful despite it being different from what many people know the cold noodle as. In terms of the goldong naenmyeon it could be better because the sesame seed (deulkke) made it kinda too much to finish. Service is great but could be organized as it is still a new restaurant. Would likely return once it settles again?

Kind people & great food! Enjoyed my time here. Would highly recommend to anyone. Their drinks are also very abovd par.

Kind of sad my expectations were too high but I feel bad for leaving a four star review It's hard these days thank you for the good and service I love the variety of banchans

This establishment unfortunately has zero redeeming qualities. Every aspect of the experience here was unpleasant. Starting from the seating logistics, it's clear how unorganized their team is. Not only does it take an unreasonably long time to get seated (many empty tables clearly visible), but the host is just writing down names on a sheet and got in a verbal argument with the people waiting in line on what order they were in. Once inside, the service continues to disappoint. Our party of 5 had around a 20 minute gap between when the first dishes came out compared to the last. They also refused to refill our sides more than 3 at a time, but we saw them doing so for different tables which was frustrating. Also after refilling once, they took the next round of sides and never came back. When the dishes finally did come out, they got one of the orders wrong and forgot an item and never brought it out, without even an apology. At the end of the day, I'm willing to overlook poor service if the food is good. However the food was at most average for what you can get anywhere within a block's distance in Koreatown, but also it was aggressively overpriced. This place would need an entire overhaul to warrant coming back, but I'll never return to find out if it improves.

I'm a fan of Yellow Cow in Gardena, so when I heard that this place was by the same owner, I had to try it out! Beautiful interior, and even more amazing food! They have nengmyeon(korean cold noodle) and it's perfect for pairing with the meat. Will definitely be back!

This review is for those who are saying the naengmyeon here tastes dull or bland. Let's clear something up: not all naengmyeon is supposed to taste the same. There are different regional styles, and what most people are used to--especially in K-Town--is the saekom-dalkom (sweet and tangy) version. I'll admit, when I first tried this spot, I was a bit unsure too. It tasted very different from the more mainstream flavors people might expect. But that's kind of the point. This place offers a more traditional style of naengmyeon that's actually quite popular in Korea--just not as commonly found in LA. They brought that authentic approach here, using house-made ingredients and really focusing on quality and balance, rather than relying on strong sweetness or vinegar. And honestly, I appreciated the change. It was refreshing to try something that steps away from the usual saekom-dalkom formula we see in almost every other K-Town naengmyeon spot. Also, no need to talk too much about the meat quality--the owner comes from Yellow Cow, one of the most well-known Korean BBQ spots in the Gardena/Torrance area. You already know the meat here won't disappoint. That said, I do think the restaurant could do a better job explaining the flavor profile to first-time customers. A little context goes a long way, especially when people are expecting something different. So I'm giving five stars--not just for the food, but because the owner made a bold move by introducing a lesser-known, more authentic style to K-Town. I respect that choice and genuinely hope to see this place go a long way.

Disappointing lunch despite fancy presentation. Had lunch here with a friend on a Monday afternoon. We waited about 20 minutes to be seated. We ordered the 갈비 냉면 set. The banchan came pre portioned on a tray and was average at best. I ordered the mat nengmyeon, which was served in a beautiful gold bowl but unfortunately, the taste didn't match the presentation. The noodles were overcooked and bland. I understand it's Pyongyang style, so it's meant to be lighter and less cold with softer noodles, but it still missed the mark. My friend had the bibim nengmyeon, which had better flavor, but lacked any variety in ingredients it was just noodles and sauce. Our combo served one kalbi and after waiting about 35 minutes and asking about our order several times, I asked to cancel it. The kalbi was small in portion and honestly too chewy to eat. I asked to substitute for the pancake combo and they had to check several times letting us know the kalbi would be out soon, which never came,. With much persistence they changed my order. The 빈대떡 (myungbean pancake) sadly was not any better, not light and crispy, just hard, almost as if they had been microwaved and then re-cooked. Overall while the concept is stylish, the food didn't live up to the expectations especially for a Ktown crowd who knows good Korean food. Looks aren't enough if the taste doesn't follow. This spot missed the mark for me.

5/5 -- A Hidden Gem in Koreatown! I can confidently say this is one of the best Korean BBQ & naengmyeon (cold noodles) spots I've ever been to in LA. "Seogwan Myeonok by Hwangso Maeul" is truly something special. We came here for dinner and everything--from the service to the food--was top-notch. The meat was high quality and grilled perfectly on the in-table grill. The banchan (side dishes) were fresh and well-seasoned, and the dipping sauces were simple but on point. But the real star? The naengmyeon. Absolutely refreshing and flavorful, with chewy noodles and a clean, cold broth that perfectly balanced out the richness of the meat. It was the perfect combo after Korean BBQ. I haven't had naengmyeon this good in a long time. Service was friendly and attentive, and the vibe of the place was clean and welcoming. Great for dates, family dinners, or even casual meetups with friends. And yes, the beer was ice cold. Highly recommend this spot if you're craving authentic Korean flavors done right. Definitely coming back--probably very soon!

Pyeongyang nengmyun is definitely a different experience! But it's super clean tasting. We also got the skirt steak and the beef tongue and it was a perfect match! The mung bean pancake was also tasty bc it had a crispy exterior. Really nice atmosphere and friendly staff. They were super busy but still were accommodating and tried their best which I appreciated. Will be back!

드디어... LA 에 냉면 같은 냉면... 순메밀 에 육수 또한...맞아 이게 평양냉면 육수지... 정말 다행이다... 이번 여름 더위를 싸~~~악 씻어 보낼수 있는..

It was similar to what I'd get in Korea, but we had to wait at the entrance while smelling a disgusting trash odor. I was trying to enjoy naengmyeon, but the table next to us was grilling galbi, and the smoke made it hard to eat properly. It was disappointing that they didn't serve warm broth or noodle water beforehand, and no dumpling. Even though the naengmyeon set was listed on the menu, they said only the à la carte option was available. The portion was small, and I wonder--can't we add extra noodles? I'd rather just make it at home.

Great banchan, kalbi was very good, pork was good. Everything is clean and tastefully done. The cold noodle is not what you'd expect-it's not full of sugar and MSG as we're used to. Did I like it? Not really, lol. But everything else was really good. There is a wait at lunch time!

Decided to check it out after seeing a couple of influencers on IG raving about it. All I have to say is that those influencers either got paid or just got a bunch of free food. The food was mediocre at best. I know Pyongyang naengmyun is supposed to be a little on the bland side but the one I had here tasted like noodles in water. The marinated galbi was too salty and way too sweet. The other meats were nothing special. Banchan was nothing special. The servers need better training and less attitude. Was hoping this place was going to be good. But it was very disappointing. A lot of way better options in Ktown.

The noodle of Pyongyang myun is so..so.. seems to me, using too much starch vs buckhead powder. And too long to get the food even after lunch rush hour. Waited 25 min.

Honestly, it just didn't feel like they were ready to open. The staff seemed lost and confused, and they kept forgetting even simple things I asked for. The food was bland overall, and it felt like they were mostly catering to an older crowd, probably people in their 50s and up. They gave six side dishes, but nothing really stood out. Even basic AYCE offer that much, if not more. Compared to places like Yangmani or Baekjeong, the banchan variety and taste were underwhelming. The prices were seriously too high. The naengmyeon was whatever, and the meat was just straight-up disappointing. Honestly, maybe worth trying once for the Pyongyang-style naengmyeon, but I wouldn't go back

Food was so good and service was amazing! First time having pyongyang naengmyeon and it was really good

Very delicious... service was really nice as well! The restaurant is clean and the ambiance is good.

Upscale KBBQ restaurant at a very reasonable price. All the dishes were delicious, with the meats being especially tender, and marbled. The selection of sides was very diverse and paired perfectly with the meats. Combo C came with a sausage stew which was the cherry on top and a unique element that we had never experienced at KBBQ. The service was also excellent with the waiters being very attentive and cordial. This is one of the best KBBQ places we have visited and we highly recommend.

Came for a date night and family dinner. BBQ is not comparable to all you can eat options available in other places, so if you are looking for a quantity is quality type of experience, it's not for you. It's clean, good quality meat and great service that does not rush you but help you enjoy your food. We will be back!

A weekend family lunch. Service was great. We loved the design, from interior to tableware. Food was good! I think we all liked the PY nengmyun more than their spicy kind, bbq and side dishes were great too. We'll be back for YookSoo Bulgogi during the week soon. Ty!

Went in with no expectations but I have to admit the Korean noodles were amazing.. had the regular and the one with extra meat.. more worth it in my opinion for 3$ more... but it was good.. same with the bean cakes.. didn't try the meat but def go back for the noodles.. even tastes healthy