"The closest thing Kalorama has to a dining scene is a fundraising cocktail party in someone’s mansion. And yet, Sushi Ogawa stands out as one of the city’s most elegant, and unassuming, destinations for traditional omkase and à la carte sushi. Chef Minoru Ogawa’s expertise — his father, a sushi master, trained him in Japan — are reflected in this high-end, edomae sushi experience." - Lisa Ruland
Sushi Ogawa [official]
