Sushi Ogawa 鮨小川

Sushi restaurant · Sheridan-Kalorama

Sushi Ogawa 鮨小川

Sushi restaurant · Sheridan-Kalorama

2100 Connecticut Ave NW #100, Washington, DC 20008

Highlights

Dive into an authentic omakase experience where a sushi master serves pristine fish beneath artful, hand-painted ceilings that transport you straight to Japan.

2100 Connecticut Ave NW #100, Washington, DC 20008 Get directions

sushiogawadc.com

@sushiogawadc

$$$$$ · Menu

Reserve

@infatuation

"You could take a train to the original Ogawa in D.C. for less money than the price of the sushi omakase at Old City location. After 23 courses of nigiri and some composed plates, drinks, and tip, you're looking at $280-ish per person. Sure, that price includes excellent and friendly service, suede towels to warm your hands, and $25 apricot highballs (or the additional $65 sake pairing that comes with detailed placemats describing each). There's a mix of straightforward cuts—think Spanish mackerel or Australian lobster topped with dry soy sauce or lemon—and more creative dishes, like Japanese firefly squid with white ponzu sauce and rice cracker balls. You can get similar quality fish at other sushi omakase counters in the city. But it's worth stopping by on a night when you're not paying and want to be treated like a VIP for a night. photo credit: Mike Prince photo credit: Mike Prince photo credit: Mike Prince" - Candis R. McLean

Ogawa Sushi & Kappo Review - Old City - Philadelphia - The Infatuation

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@michelinguide

"MICHELIN Plate restaurant in D.C. currently offering takeout for your next meal at home." - The MICHELIN Guide

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@eater

"A hungry pair can indulge in Sushi Ogawa’s assortment platter with 30 pieces of nigiri (fatty tuna, uni, etc) and 20 pieces of rolls, sold for $125. Smaller options include a tuna or salmon bowl with sushi rice and a single-sized combo for $28. Curbside pickup is available daily, 12 p.m. to 8 p.m., with local delivery options for large enough orders." - Travis Mitchell

14 Options for Takeout and Delivery Sushi Around D.C.

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@eater

"The closest thing Kalorama has to a dining scene is a fundraising cocktail party in someone’s mansion. And yet, Sushi Ogawa stands out as one of the city’s most elegant, and unassuming, destinations for traditional omkase and à la carte sushi. Chef Minoru Ogawa’s expertise — his father, a sushi master, trained him in Japan — are reflected in this high-end, edomae sushi experience." - Lisa Ruland

14 Hidden Gem Restaurants in D.C. - Eater DC

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@eater

"This sister restaurant to Sushi Capitol serves omakase starting at $100 at the sushi bar and $80 at a table. The typical menu includes 12 to 14 courses from chef-owner Minoru Ogawa, who trained under his sushi master father in Japan." - Eater Staff

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Yichen Shen

Google

This is my fav omakase place in DMV area. The chefs are professional and the food is unique. You would never have the same experience at other places. If you have anything you don’t like to have, the chef is willing to accommodate (as long as you are not being ridiculously picky like ‘I only eat Uni from Hokkaido but not from Maine’ etc). All dishes are based on the daily preparation. If you like surprise, then you should definitely come.

Gord R.

Google

Sushi Ogawa is a phenomenal Sushi experience to try in DC. Reservations required/strongly encouraged. The variety of fish and offerings was fantastic and the freshness of the sushi was impeccable. The restaurant itself is unassuming in more of a residential area, and inside is very cozy (seating for maybe 20 people max, no music playing). You have a choice to order the Omakase set meal in advance ($240+ per person) and dine in front of chef, or order a la carte at a table which is what we did which range in price from about $50 to $175 per dish. They offer a variety of a la carte options and sizes (4 course, 6 course, premium etc) which usually serve 1-2 people. Great selection of sake as well. Highly encouraged Sushi Ogawa; it is among the best sushi in DC in my opinion (Nakazawa, Nasime etc)…we will be back!

Noah

Google

Exceptional and authentic, with some of the finest sushi I’ve had anywhere in the world. Individual attention and absolutely the highest grade of fish possible make this a must for true sushi connoisseurs in the area. If anything, I must say that the only low points are some of the meat courses of the omakase. Wagyu just couldn’t hold a candle to the fish and felt uninteresting by comparison! There is one piece of the largest omakase offering which contains wagyu, foie gras, and caviar - and just seems unreasonably indulgent. Sometimes there is such a thing. Cost is high but the quality is right there to match. If anything, we left feeling stuffed to the gills and that’s not that common with omakase so the portioning was really generous and lovely. Would have loved to see more dessert options and integrations around something cold and savory at the end but that may or may not be traditional. Just some culinary feedback based on the menu. If you’ve got the means, you shouldn’t be disappointed here.

James Kim

Google

Great food - one of the best sushi place on east coast! But be careful of overcharging, make sure to double check the bill. The sake we ordered ($70) was initially labeled as $100 (which was odd because it had the same name of the sake which was on the menu), and the prepaid portion from online reservation (~$50) was not reflected. I would visit again but beware of shady business practice. But again, the food was fantastic so I may forgive them.

Kyle

Google

Felt like I was in Japan! The atmosphere and quality of fish was amazing. Came back a second time with the entire family and everyone was more than satisfied. The chef is extremely experienced and if you come here you must get the bar seats (or else you don’t get as high of quality fish). Definitely the best sushi restaurant in the DC area even when compared to a Michelin sushi restaurant I went to a while back. If you’re a sushi fan pls give this place a try.

DeAndrea “Dee” Charoenpon

Google

We went to Sushi Ogawa for my best friend's birthday and we all agreed that it was one of the best meals we have ever had. All of the fish was fresh, the chef was wonderful and accommodating, and everything was absolutely delicious. I urge you not to compare the price of Ogawa to other omakase in the area. Trust me when I tell you, you get more than your money's worth. For reference we sat at the chef's counter for lunch in March. Stand out dishes for me were the Japanese barracuda, chawanmushi, hand roll, and the dish with fresh yuzu. Everyone at the table (3 men, 2 women) were stuffed by the end of the meal! Thank you, chef, for a wonderful day and a wonderful meal.

Evelynn

Google

We went to Sushi Ogawa to celebrate my husband’s birthday. Since he loves sushi and the restaurant came highly recommended by a friend, we had high expectations. Unfortunately, the experience didn’t live up to them. We ended leaving after the two appetizer plates. We were seated at the far side of the bar tucked away in a corner. While this wasn’t ideal, it wasn’t something that had bothered us. We had originally thought that there were going to be two chefs but when the meal began, the chef did not serve us one dish nor introduce any of the dishes to us. The host that had sat at the bar served us everything. There were no explanations about the food, and when we addressed this with the chef, his response was that that the other chef had called out sick and that the host/waiter was his assistant. To summarize: • Our seating was poorly positioned at the end of the bar, our view was obstructed by a blow torch, we couldn’t see the chef preparing or plating the food. The table was also cluttered with various items. • The dishes were served by a host/waiter, not the chef. While the chef referred to the waiter as his assistant, I’ve never experienced an omakase where an assistant handles the service. • No explanations about the dishes were provided. • The chef would simply push the dishes toward the waiter with a gesture to serve us, which felt unprofessional. • Even after we politely shared our concerns, the chef didn’t respond with any apology. I don’t know much about the chef’s background or how proud he is of his craft, but I believe it’s important to first master the fundamentals of good customer service. However we did get a full refund. I hope he can learn to accept feedback with an open mind, regulate his emotions, and reflect on his actions. I sincerely hope that my feedback helps him grow and contributes to the success of the restaurant.

Alina Y

Google

I’ve been dining at Sushi Ogawa for years, and it has consistently been one of the most exceptional omakase experiences in the city. The chef’s skill, attention to detail, and passion for his craft are evident in every dish he serves. The intimate setting of the restaurant is part of its charm, and the chef works hard to create an atmosphere where guests can truly appreciate the artistry of sushi. Every meal I’ve had here has been both delicious and thoughtfully curated, with personal touches that elevate the experience. While everyone’s experience may vary, I encourage anyone considering Sushi Ogawa to give it a try. For those who value exceptional sushi and a genuine connection to the craft, this restaurant never disappoints.