The Best Burgers in Phoenix, Arizona | Eater Phoenix
"Hours: Daily, 8 a.m. to 9 p.m. Technically, Otro is a Mexican restaurant, but that doesn’t stop chef and owner Doug Robson from putting three seriously good grass-fed burgers on his menu. He offers a traditional cheeseburger for the purists, but the standouts are the Pica Rica — layered with roasted green chiles, caramelized onions, and melty cheddar on a bun smeared with aji aioli — and the Pork Belly, a burger topped with fatty strips of pork belly, coated in a tangy citrus glaze, then topped with pickled onions and a spicy relish that cuts through the richness of the pork. Best for: A green chile burger with brunch vibes and a side of chilaquiles." - McConnell Quinn
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