The Milling Room

Elegant Shanghainese cuisine featuring wine-braised pork and seafood.

American brasserie with a vast menu, lively bar, and comfort food

Artifacts, taxidermy, and stories from global expeditions await.

Fresh homemade fried chicken, biscuits, and fries

Adventurous dishes, natural wines, and a lively atmosphere

Artisanal bakery: sourdough, miche, baguettes, pastries

Customizable Chinese rice, noodle, & salad bowls with dim sum

Indoor gallery hopping with a great space downtown

Intimate 6-seat spot for seasonal tempura omakase

Seasonal Korean banchan & creative small plates with curated wine