She Wolf Bakery

The Full List of James Beard Foundation Restaurant and Chef Award Semifinalists | Bon Appétit

"A New York City bakery selected as a semifinalist in the inaugural Outstanding Bakery category at the James Beard Awards, recognized for exemplary breads, pastries, or desserts." - ByAlma Avalle

New York City’s Cornucopia of Bread to Go | The New Yorker

"She Wolf Bakery, which is affiliated with the restaurants Diner and Marlow & Sons, and which, for my money, makes the best bâtards and miches in the city, has partnered with online purveyors such as Farm to People and Natoora." - Hannah Goldfield

Can A Zero-Waste Restaurant Succeed in New York? | Bon Appétit

"A local bakery that supplies bread (and, in partnership with other small suppliers, items like pickles) to nearby restaurants via cargo-bike messenger deliveries about three times a week, forming part of a low-carbon local supply chain." - ByAliza Abarbanel

After years anchoring Greenmarkets, She Wolf opened a first-ever retail café at the Brooklyn Navy Yard, extending its local-grain mission to pastries and seasonal plates. Covered by Brooklyn Paper and Eater New York, it’s a crucial voice in NYC’s bread renaissance.