"Tucked away in the no-mans land around the Emirates Stadium, Wolkite Kitfo rivals Xi’an Impression for the most unlikely place to get a pre- or post- game snack. The speciality here is the Ethiopian dish of kitfo, a blend of beef and mitmita, a mixture of chillis, spices and salt, served either raw or barely cooked with warm butter so it melts on the tongue. Apart from the traditional kitfo side dishes of gomen (collard greens) and salted cheese, there are plenty of firmly spiced meat or pulse stews and tibs to mop up with sour injera or the lesser seen cocho/qocho, a flatbread made from the false banana plant. Service here is exceptionally friendly and staff will be more than happy to guide beginners through the menu and the wall artwork, which depicts the intimate tradition of gursha, honouring someone by feeding them with your hands." - Jonathan Nunn
