"Devin Gong, the bar manager behind trusty H Street NE cocktail bar CopyCat Company, opened this Sichuan restaurant in 2019 and taught himself to work the wok. Peppers imported from Chengdu go into dishes like mapo tofu, water boiled beef, and chile wontons. The basil eggplant is a sleeper hit. Reserve a spot at the bar, in the dining room, or at a small patio out front via Resy. To-go is no longer an option." - Tierney Plumb, Missy Frederick, Eater Staff
