RAMEN BY UZU

"Ramen by Uzu’s shoyu ramen is filling, flavorful, and warm. It’s made with a savory chicken bone broth and topped with wakame, mushroom, and bamboo shoots, and tastes just as good as it looks. Head here when you’re looking for a nice, cozy lunch or just need to fulfill a ramen craving, stat. Either way, you’ll leave satisfied." - tristiana hinton, omnia saed

"Shoyu Ramen Maybe your landlord forgot to turn on the heat and you're sitting in your puffer and mittens in your living room, again. Whatever the case, Ramen by Uzu in Union Market has you covered. This take-out spot is your go-to for speedy and flavor-packed ramen. Their shoyu ramen is made with a savory chicken bone broth and topped with wakame, mushroom, and bamboo shoots. The dish is as delicious as it looks, with a powerhouse blend of slurp-worthy and umami-packed spices." - omnia saed

"Ramen by Uzu’s shoyu ramen is filling, flavorful, and warm. Made with a savory chicken bone broth and topped with wakame, mushroom, and bamboo shoots, the bowl tastes as good as it looks. Whether you’re looking for the perfect cozy dish or just need to fulfill your ramen craving, know you’ll leave feeling both nourished and satisfied." - Omnia Saed

"Chef Hiro Mitsui imports his Union Market stall, Ramen by Uzu, to Ghost Line with the help of his friend, sushi chef Ryu Hirosoko, who helped earn Sushi Nakazawa a Michelin star last year. At Ramen by Uzu, Hirosoko is helping oversee Mitsui’s reliable ramen bowls while adding more traditional Japanese dishes, like okonomiyaki, to his repertoire." - Tierney Plumb