Where to Eat and Drink Near the National Mall This 4th of July | Eater DC
"The Occidental, billed as Stephen Starr’s “most glamorous and decadent” D.C. restaurant to date, serves tableside martinis, Champagne, and caviar alongside a classic midcentury American menu full of prime rib and luxe lobster dishes. First opened in 1906 by the Willard hotel’s founder Henry Willard, Starr’s revival of the legendary two-story venue strives to showcase white-tablecloth hospitality at its best. Lunch recently joined the mix." - Tierney Plumb
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