Via Ghibellina
Permanently Closed
Earthy Tuscan fare, cocktails & wine in rustic-industrial space
Earthy Tuscan fare, cocktails & wine in rustic-industrial space
"Italian eatery in the industrial-styled district of Ivy City marked as permanently closed." - Tierney Plumb
"Seeking Tuscan fare? Head to Ivy City, where Via Ghibellina serves a selection of dishes that call to mind the rich culinary heritage of Tuscany. From the tagliatelle al ragú to the cavatelli di ricotta con melanzana, there’s a pasta dish that’s sure to satisfy. The weekend brunch menu — boasting items like spaghetti alla carbonara and a smoked salmon frittata — is not to be missed either." - Tierney Plumb, Mekita Rivas
"When you step into Via Ghibellina, it's a homecoming, not just a meal. Staff dressed in all black banter with regulars who know they’ve hit the jackpot as far as neighborhood restaurants go. Groups of friends huddle in the dimly-lit corner restaurant gossiping over plates of homemade tagliatelle and flawlessly grilled white wine branzino. Families perched on the restaurant’s petite wooden stools fight over cheese-pull worthy slices of pecorino pizza. " - omnia saed
"The deal: $40 dinner menu Your favorite neighborhood restaurant might not be participating in Restaurant Week. But Via Ghibellina, which is one of our favorite neighborhood restaurants in Ivy City, is. Book a table at this Italian restaurant for things like housemade pappardelle and pan-seared branzino with broccolini. During the $40 dinner deal, you can pick from three different options for your first, second, and dessert courses—here’s the list." - team infatuation
"When you step into Via Ghibellina, it's a homecoming, not just a meal. Staff dressed in all black banter with regulars who know they’ve hit the jackpot as far as neighborhood restaurants go. Groups of friends huddle in the dimly-lit corner restaurant gossiping over plates of homemade tagliatelle and flawlessly grilled white wine branzino. Families perched on the restaurant’s petite wooden stools fight over cheese-pull worthy slices of pecorino pizza. And as soup people, we’re going back for the lobster bisque which holds a special place in our cold, cold hearts." - Omnia Saed