Best Mexican Restaurants in NYC, According to Eater Editors | Eater NY
"Few restaurants have been able to popularize the foods of Oaxaca like For All Things Good, the Bed-Stuy Mexican restaurant from proprietor Matthew Diaz. Grains imported from Mexico are nixtamalized in-house and ground into masa used to make triangular tetelas and miniature tlayudas in various colors. Round out a meal with an iced horchata or atole. There had been a location in Williamsburg, but it closed; the team also operates Bar Birba in Bed-Stuy." - Nadia Chaudhury
Gary He/Eater NY
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