The 38 Best Istanbul Restaurants | Eater
"Although far from the city center, Beyti is an institution that has served meat lovers since 1945. Housed within a modern Ottoman Turkish-style building, the restaurant offers prime cuts hand-picked by owner Beyti Güler. Start with zeytinyağlı (vegetable dishes braised in olive oil) then move on to su böreği (börek pastry made with phyllo dough and cheese) and a mixed grill plate. Then enjoy the Beyti kebab or a rack of lamb. This Istanbul classic is popular for lunch and dinner." - Tuba Şatana
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