37 Top Chinese Restaurants Open in NYC Right Now
"The advent of Uyghur restaurants run by Uyghurs, a persecuted minority in China, was big news a few months ago in Flushing, and this is the one still open. Feast on charcoal grilled kebabs (shown), the lamb pilaf here called polo, the triangular turnovers called samsa, and pearl noodles — little farinaceous nuggets interspersed with beef and tomato, a tuck-in of marvelous proportions. Call (347) 542-3324 to order." - Robert Sietsema, Eater Staff
