"Ciao Vito was a Mediterranean restaurant opened by Vito DiLullo in 2004 on NE Alberta, Portland. Known for its casual neighborhood charm, it served dishes like sausage ragu, Piedmontese steak, $3 meatballs, eggplant parmigiana, fried calamari, and Italian wines by the glass. In 2012, José Chesa introduced Spanish dishes like patatas bravas and croquetas. It was recognized by USA Today’s 10Best as a 'best kept secret.' The restaurant closed in 2021 with a closing announcement expressing gratitude for the employees, regular customers, and the community." - Brooke Jackson-Glidden
