"From torched albacore nigiri to maximalist stuffed rolls crammed with snow crab and tempura shrimp, go simple or big at this open, airy joint just off Northwest 23rd. With most rolls, nigiri, and sashimi in the $5 to $10 range, it’s a reasonably priced spot for lunch or dinner. But it’s also worth splashing out for the chef’s selection chirashi or moriawase spreads with Alaskan ikura, snow crab, and luxe add-ons like Hokkaido uni." - Zoe Baillargeon
