Hole In the Wall BBQ

Barbecue restaurant · Pioneer Square

4

@eater

The Best Lunches in Seattle | Eater Seattle

"This aptly named barbecue joint was started by Chuck Forsyth in 1989 — back when Texas-style barbecue was a rarity in Seattle — and is run today by Chuck’s son and daughter-in-law, John and Diane, who only serve lunch and only open on the weekdays. Come for the brisket, the smokey barbecue sauce, and the dry-rubbed St. Louis–style ribs. The only bummer about the place is you have to go back to work afterward." - Harry Cheadle

https://seattle.eater.com/maps/the-best-lunches-in-seattle
Harry Cheadle

215 James St, Seattle, WA 98104 Get directions

holebbqseattle.com
@holeinthewallbbq

4 Postcards

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