"Longtime Portlanders are naturally a little wary of Californians bearing gifts, but exceptions are enthusiastically made for Compton’s Trap Kitchen, which has taken Portland by storm in recent years — partially thanks to locals running the kitchen. From the initial East Portland cart to a downtown location within the Roseland Theater, the inventive soul-fusion of chef Malachi “Spankihana” Jenkins and his acolytes have made old comfort favorites like chicken-and-waffles and catfish-and-fries as exciting to the taste buds as the popular pineapple bowls." - Ron Scott, Nathan Williams
