"Offering fine dining for 23 years, the Clarksville New American restaurant has five-course ($100) and seven-course ($130) tasting menus centered on seasonal ingredients that can be customized based on diet, including items like mahi mahi with broccoli and okra; duck breast with a tomato-saffron risotto, and creme brulee. Wine pairings are $60 and $80, respectively. There are indoor and outdoor dine-in services. Book reservations online." - Erin Russell