"This Alberta Filipino cart serves its inventive take on brunch each Sunday, including crispy lumpia and ube bibingka (flavored rice cake) topped with coconut crumble. True to Pinoy breakfast form, Baon Kainan also serves its take on tosilog, salty-sweet pork belly with garlic rice and crispy fried eggs sunny-side up. However, it’s all about the specials at Baon Kainan — past options have included a play on loco moco, citrusy arroz caldo with plump shrimp, and Filipino spaghetti. For a beverage pairing, the calamansi soda does the trick. Baon Kainan is open for brunch from 10 a.m. to 2 p.m." - Zoe Baillargeon, Eater Staff
