Best Ethiopian Restaurants in D.C., According to Eater Editors | Eater DC
"This combination carry-out, restaurant, and market owned by three Ethiopian brothers is open all day and evening, but it’s a mainstay for breakfast starting at 8:30 a.m. Visitors begin their day with ful, featuring mashed fava beans alternately heated and cooled by jalapeños and yogurt, as well as kinche, a savory bowl composed of cracked wheat and spiced butter." - Tierney Plumb
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