"Besaw’s is one of the oldest restaurants in the city, though it moved to a new location a few years ago with an updated, eclectic vibe. The menus are rooted in homestyle Pacific Northwest and now Mexican comfort foods, with the help of chef Romeo Lopez, with dinner including lamb lollipops, steak fajitas, and a burger. Brunch, similarly, evokes elevated comfort food, from its fresh seasonal fruit pancake with smoked gouda, to its hearty breakfast sandwiches." - Alex Frane, Maya MacEvoy
