The 12 Best New Restaurants in Mexico City | Eater
"If you dropped the ball on making those Pujol reservations, go to Condesa to get a glimpse of Enrique Olvera’s magic. This is strictly a tortilleria, but you can still try small bites like a blue corn avocado taco, corn water, bean stew, and the best corn on the cob you’ll ever have — the chicatana (flying ant) mayonnaise is the same version featured on Pujol’s tasting menu." - Natalia de la Rosa
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