"Chefs Eric Brooks and Jacob Armando transformed their weekly pop-up in Candler Park into a permanent restaurant in August 2022, transforming the former Gato space into a cozy Italian bistro with tables draped in red checkered linens set off by candlelight and flowers. It’s now an award-winning restaurant serving a menu of traditional red sauce classics made with in-season produce and fresh-made pastas. A tight list of cocktails round out the beverage list at this restaurant, which includes the briny Dirty Gigi martini. It’s a frequent cocktail order here. Walk-in only." - Beth McKibben
