From Curbside Takeout to Closures: Tracking Coronavirus’s Impact on the Nashville Restaurant Industry | Eater Nashville

"I wrote that White Limozeen, the Graduate Hotel’s glam pink rooftop ode to Dolly Parton, launched a new French-inspired brunch with Southern accents beginning September 5, serving Saturdays and Sundays from 10 a.m. to 2:30 p.m. (with a Labor Day special on Monday), featuring savory items like a breakfast charcuterie spread, caviar with soft scrambled eggs and crème fraîche, hot chicken Landaise salad, and a red eye croque madame, as well as sweet dishes such as bread pudding French toast with poached peach, pecan, salted maple caramel, and anglaise; reservations are available on Resy." - Eater Staff