"Top Chef winner and Chicago chef Stephanie Izard’s Cabra continues to draw fans onto the Hoxton hotel’s rooftop. Cabra offers a Peruvian-inflected menu that takes cues from California. Try the empanadas, hot chorizo and queso dip, bass ceviche, or crispy pork shank with a Sungold tomato salad. The pisco sour is one of the best in town." - Mona Holmes, Rebecca Roland