Best Dishes Eater Editors Ate This Week: January 27 | Eater LA
"Nicole Adlman calls this Koreatown mainstay known for its kinetically packed pork bossam and jowl platters and namesake hand-cut noodles a go-to for comforting jook (Korean rice porridge). She ordered the chicken jook: “a behemoth bowl filled with a fall-apart-at-the-spoon half chicken, chopped zucchini, dried ruby-hued dates, and green onion,” finished with a swirl of sesame oil and a smattering of sesame seeds for extra earthen complexity. Adlman describes it as “comfort at its healing peak,” noting that leftovers held well for the next day when she added a runny egg for breakfast." - Eater Staff
