Restaurant Jordnær shared by @eater says: ""Local chefs and food writers keep coming back to this two-Michelin-starred restaurant in Gentofte, a 20-minute drive from the town center, and buckling down for the 18-course tasting. It’s only a matter of time before visitors catch onto chef Eric Kragh Vildgaard’s excellent cooking and freewheeling spirit. See, for example, the Nordic Japanese hybrid that is a dish of black currant “branches” paired with miso and caviar."" on Postcard