Restaurant Jordnær

"Denmark’s Jordnær becomes the country’s third establishment to receive the distinction of Three Michelin Stars. The restaurant, led by Chef-Owner Eric Kragh Vildgaard, impressed the inspectors with its skilful, intelligent, and delicious cooking. The dishes use the highest quality seafood and vegetable produce, showcasing a fusion of delicate complexity and classical restraint." - The MICHELIN Guide UK Editorial Team

"Chef-Owner Eric Kragh Vildgaard is the driving force behind this remarkable dining experience, demonstrating enormous technical skill across his procession of bold and creative dishes, all founded on seafood and vegetable produce of the utmost quality. The cooking varies between the wisely restrained (the pure, precise hamachi, ponzu and wasabi) and the hyper-detailed (the stunningly plated, multi-layered chawanmushi). Tina oversees the charming service in this stylish and sophisticated oasis, which is expertly run at every turn." - Michelin Inspector

"Eric Kragh Vildgaard’s set menu features an array of bold, creative and stunningly plated fish and shellfish dishes. The ingredients are of superlative quality and luxury ingredients like caviar and lobster play a prominent role in the impeccably executed dishes. Tina oversees the charming service in this stylish and sophisticated oasis, which is concealed within a hotel that's expertly run at every turn." - Michelin Inspector

"Local chefs and food writers keep coming back to this two-Michelin-starred restaurant in Gentofte, a 20-minute drive from the town center, and buckling down for the 18-course tasting. It’s only a matter of time before visitors catch onto chef Eric Kragh Vildgaard’s excellent cooking and freewheeling spirit. See, for example, the Nordic Japanese hybrid that is a dish of black currant “branches” paired with miso and caviar." - Anna Norström, Gabe Ulla

"The restaurant’s name might translate to “down to earth” but the level of gastronomy soars high at one-Michelin-starred Jordnær in Copenhagen. The sustainable Nordic kitchen is helmed by Noma veteran Eric Vildgaard, while the front of house is hosted by his wife and restaurant manager, Tina." - Michelin Guide Digital-Singapore