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"Marking its 30th anniversary, La Brea Bakery is bringing back founder Nancy Silverton to develop a new line of special-edition breads throughout the year; I’m intrigued by the promise of loaves made with unique grains and Silverton’s original sourdough starter, and I note that Silverton—the Mozza and Chef’s Table star—started the bakery in 1989." - Farley Elliott
Handmade bread, sandwiches, soup, light fare, artisanal baking
MCCORMICK PLACE CONVENTION CENTER-West Building, 2301 S DuSable Lake Shore Dr, Chicago, IL 60616 Get directions