"Red Farm’s soup dumpling is more of the luxury variety, priced at $16 for four. Each one gets an individual steamer basket, filled with a pork and crab mixture; a truffle version is occasionally on offer. The skin here is particularly thin, with plentiful amounts of separated broth and meat. Supplement with the pastrami-filled egg roll and barbecue roast duck rice noodles, at either the West Village or Upper West Side locations." - Robert Sietsema, Stefanie Tuder, Erika Adams
