The Biggest LA Restaurant Openings to Know in 2023 - Eater LA
"Los Angeles loves a steakhouse, though not all red meat is created equal. At the new Charcoal Sunset, star chef Josiah Citrin is crafting dry-aged cuts of beef (as well as duck) and cooking vegetables, seafood, and more over namesake charcoal for hundreds of hungry diners a night. With 230 seats in total, this sprawling export from Venice is sure to be one of the biggest dinnertime stories on the Sunset Strip this year." - Eater Staff
