"The Brookwood Hills restaurant, owned chef Mimmo Alboumeh (former owner of Red Pepper Taqueria,) fuses Mexican, Spanish, and Lebanese flavors and ingredients into the dishes served at Botica. This includes the seven margaritas on the menu, too. There’s the classic, which comes both frozen and on the rocks, as well as margaritas made with pineapple, frozen lime, pomegranate, and agave nectar. Pair a margarita here with a selection of tacos, including the lamb birria, chicken shawarma, brisket barbacoa, and crispy fish." - Eater Staff
