"An Oven & Shaker chef has started a new backyard pizza pop-up, donating proceeds to racial justice and mutual aid organizations. On Saturdays, Paladin Pie’s Leo Brill makes pizzas on naturally leavened crusts, topped with combos like pepperoni, pineapple, and pickled serranos or roasted zucchini, corn, and sausage. The menu changes weekly, and customers order using a form on the website. Then, Brill donates proceeds to places like Don’t Shoot PDX or the Minnesota Freedom Fund." - Brooke Jackson-Glidden
