Blacklock Shoreditch

Modern European restaurant · Shoreditch

6

@eater

"Gordon Ker’s homage to quality British meat is dependent on a special relationship with Cornwall butcher Warren’s — it’s one that brings value for money as well as impeccable meat. Proper dry-aged, grass-fed steak is always charred, juicy, and lightly funky. It’s as good as it gets, especially when accompanied by the crispiest dripping-fried chips, and surely London’s finest gravy. Chops — lamb and pork — either “skinny” or fat — and one of the city’s best Sunday roasts are worth trying on subsequent visits." - James Hansen, Adam Coghlan

London’s Best Steak Restaurants | Where to Eat Steak in London - Eater London

28-30 Rivington St, London, EC2A 3DZ, United Kingdom Get directions

theblacklock.com

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