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"Chicago is a pizza town, and it extends beyond deep-dish pizza. That type of pizza is still revered, but the city’s thin-cut pizza, known as tavern-style and cut up into squares and triangles, may be the most popular in town. Dino’s, which is off the Harlem Avenue exit on I-90 (also a short walk from the Harlem Blue Line), delivers a picture-perfect, tavern-style pizza. Chicago-style sausage (this city likes its fennel) is the signature topping, but customers can’t go wrong other options." - Ashok Selvam