Mona T.
Yelp
Overall Thoughts: The service, hospitality, and personalized attentiveness in this spacious family-owned Italian restaurant are incredible. The owner Roger came out to greet each guest, our server was super sweet, and the whole experience came with complimentary bread and a small dessert. For just the warmth of the service and pleasant experience, I'd be down to come back. Food-wise, though some things were pretty good, there were overall more misses than hits. I'm more than willing to give other dishes on the menu a try though, as they look promising. The prices are reasonable, especially for the large, filling portion sizes. For a Friday night, there were a good amount of people, but there were still many empty tables in the restaurant.
Food I tried:
- Fried Calamari (3/5): Wasn't a huge fan of this one. The calamari didn't taste very fresh, and they were soggy.
- 3 Topping Pizza with spinach, mushrooms, and sausage (4.1/5): Overall solid thin crust pizza, though I felt it was a little lacking in flavor.
- Rope Pasta Special (4.2/5): This dish was one of the specials of the day-- it was a bit overcooked / mushy and I wish the flavors popped out more (it was mostly just salty). The sausage and chicken were cooked really nicely and flavorfully though. Overall, it was not bad, but I would want to try a different (perhaps more sauce/cream-based) pasta dish next time.
- Clam Chowder Soup (4.9/5): This was the soup of the day that came with our pasta order. The small bowl was delicious-- rich, creamy, and full of flavor. Definitely a highlight.
- Free bread service and frozen cherry treat (5/5): Always love to see complimentary bread and dessert. The bread was pretty fresh and tasty, and I especially enjoyed the full garlic head spread that came with it. The chocolate covered frozen cherry was a nice simple closing touch.
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Price (relative to peers): 4.3/5
Food: 4.1/5
Ambience: 4.8/5
Service: 5/5
Overall Value: 4.3/5